temperature, pressure during transportation, bruising, and advanced ripening can also affect the appearance of the flesh.
In many cases, a few small brown spots are simply signs of minor damage rather than spoilage.
Nevertheless, some forms of discoloration deserve closer attention.
### 1\. Small Brown Spots Inside the Avocado
Finding a few brown spots scattered throughout otherwise green flesh is fairly common.
These spots can develop when an avocado experiences pressure or minor bruising before it reaches your kitchen.
As the fruit ripens, damaged cells may darken, creating small brown patches.
