make a shallow cut along the back of the shrimp.
- Locate the dark line
You should be able to see the digestive tract running along
the back.
- Lift it out
Use the tip of your knife or a small utensil to gently lift the line and pull it away.
- Rinse if necessary
Quickly rinse the shrimp under cold running water if there is any remaining grit, then pat it dry.š©āš³ Is Deveining Always Necessary?
Not necessarily.
Whether you devein shrimp can
