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- supports normal clotting. Problems arise mainly from inconsistent intake while on specific medications, not from typical dietary amounts.
- Myth: Seniors should completely stop eating greens to avoid stroke risk. Fact: Leafy greens provide fiber, antioxidants, and other nutrients important for overall health. The key is steady consumption, not elimination.
- Myth: Supplements are always safer than food sources. Fact: Food sources offer balanced nutrition with cofactors that supplements may lack. Many experts recommend prioritizing diet first.Other vitamins sometimes mentioned: High-dose vitamin E may have blood-thinning effects in some cases,
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As a Brain Doctor, I’m Shocked This Common Vitamin Could Raise Stroke Concerns for Seniors