do I cook it so that it’s tender and delicious?
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The absolute secret: don’t overcook it . Too long in the heat, and it becomes hard and bitter. A few minutes over medium heat is all it takes to achieve a melt-in-your-mouth result.
In a pan , it’s the simplest method: a little butter or olive oil, garlic, onion, thyme, saltand pepper. In five minutes, it’s ready. BiologicalSciences
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Serve the warm livers on a bed of rocket, dressed with a honey-mustard vinaigrette and
