Most customers came in for a few steaks, a roast, some ground beef, or perhaps enough meat to feed their families for the weekend.
But one morning, everything changed.
Lidia walked through the door just after opening.
She was an older woman who had lived a quiet and modest life in the village for as long as anyone could remember. The butcher, Ovidiu, knew her well.
She had never been the kind of customer who spent much money.
Usually, she bought a small piece of meat, perhaps a few sausages,
