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The Science Behind Food Spoilage
Food spoilage happens because bacteria, yeasts, and molds grow wherever they find moisture and nourishment, and tuna salad gives them both. Temperature matters a great deal. These organisms multiply fastest
mayonnaise, then gets dressed up with celery, onion, relish, mustard, or whatever a family favors. Every ingredient brings something to the bowl, and every one of them has its own storage needs. Once canned tuna is opened, it should be handled like any other perishable food and eaten within a few days.
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