in your body. Although short-term inflammation is necessary to fight off infections, long-term inflammation can lead to chronic disease like diabetes, heart disease, and cancer. A medical journal on immunology reported that sulfur-rich compounds in onions help to inhibit inflammation. Other studies on the anti-inflammatory effect of consuming onions have found that onions can help protect liver health when consumed as part of a healthy diet. Did you know that onions are just one of the many foods that reduce inflammation in the body? Onions Can Help Regulate Blood Glucose

cancer, esophagealcancer, and prostate cancer.

 

Although cooking onions reduces the number of antioxidants, some studies have shown that cooking with crushed onions doesn’t destroy the sulfur-rich compounds that have an anticancer effect.

More research still has to be done to find out how much onion to consume daily to help reduce your risk of cancer. Scientists also still have to research how other nutrients affect the cancer-protective effect of onions.

Find out about other foods you can add to your diet that can help prevent cancer developing.

Onion Juice

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