cancer, esophagealcancer, and prostate cancer.
Although cooking onions reduces the number of antioxidants, some studies have shown that cooking with crushed onions doesn’t destroy the sulfur-rich compounds that have an anticancer effect.
More research still has to be done to find out how much onion to consume daily to help reduce your risk of cancer. Scientists also still have to research how other nutrients affect the cancer-protective effect of onions.
Find out about other foods you can add to your diet that can help prevent cancer developing.
Onion Juice