Few things taste better on a hot summer day than a cold slice of sweet, juicy watermelon. The problem is that every whole watermelon looks like a mystery from the outside. You cannot see the flesh, taste it, or know exactly how sweet it will be until you cut it open.Watermelon
That uncertainty has created dozens of watermelon-picking tricks. Shoppers inspect the color, search for yellow patches, tap the rind, compare shapes, examine stems, and even study tiny marks on the surface.
Some of these clues can genuinely tell
