leaves become completely crisp.
Proper drying helps preserve the plant while reducing moisture that may encourage spoilage.
Step 3: Brew the Tea
Ingredients
1 teaspoon dried Mimosa pudica leaves
1 cup (240 ml) hot filtered water
Directions
Bring fresh filtered water to a gentle boil.
Pour the hot water over the dried leaves.
Cover the cup.
Allow the tea to steep for 5–10 minutes.
Strain before drinking.
For a milder flavor, steep for a shorter time.
If desired, add:
Honey
Lemon
A small slice of fresh ginger
These additions are
