When fresh produce triggers acute kidney complications: the hidden safety risks of vegetables

with  fresh produce.

While severe incidents of this type are relatively rare,  health professionals do point out that improper handling, poor storage, or possible contamination of our greens could possibly turn what we believe is a nutritious meal to something potentially harmful to our health.

 

 

The question is: How can fresh vegetable potentially turn risky?

Since most vegetables are cultivated in open environments, they can easily become vulnerable to external influences before they can even hit the counter. There are several interrelated factors that may affect