in Mayonnaise Preservation
Temperature plays a critical role in the preservation of mayonnaise. At room temperature, bacteria can multiply rapidly, increasing the risk of spoilage and foodborne illness. Refrigeration slows down bacterial
growth, thereby extending the shelf life of mayonnaise.
Ideally, mayonnaise should be stored at temperatures below 40°F (4°C) to ensure its safety.
Jar of mayonnaise on a refrigerator shelf
Jar of mayonnaise on a refrigerator shelf
Potential Risks of Storing Mayonnaise on the Counter
Storing mayonnaise on the counter can lead to several risks, including
