accompanied
by an unusual smell, the avocado may be deteriorating.
Extensive blackening or visible mold is another reason to discard it.
Remember that simply removing a dark section does not make an avocado with signs of spoilage safe to eat.
### 4\. Can You Eat an Avocado That Is Too Ripe?
A slightly overripe avocado is not necessarily unsafe.
In fact, some avocados that have passed their ideal ripeness can still be suitable for mashed dishes such as guacamole.
The difference lies in whether the fruit is simply soft or genuinely
