spoiled.
An overripe avocado may have a darker color and softer consistency while still smelling normal.
A spoiled avocado, on the other hand, may develop an unpleasant odor, visible mold, sliminess, or widespread breakdown of the flesh.
If you notice these signs, it is better to throw it away.
### 5\. The Difference Between Natural Browning and Spoilage
This is one of the most important things to understand about avocados.
Browning and spoilage are not the same process.
Natural browning generally happens when compounds in the fruit react with oxygen or
