heat.
Pour in the eggs and let them sit briefly before gently stirring.
Keep the heat moderate and take them off the stove while they’re still soft and creamy.
The residual heat will finish the job.
Pile them onto warm toast and sprinkle with fresh chives.
Nothing complicated.
Nothing fancy.
Just breakfast.
And sometimes that’s exactly what you want.
What I Learned From That One Egg
That strange little orange yolk sent me down a surprisingly deep rabbit hole.
I started out thinking I had discovered some secret category of
