surround it with crisp cucumber rounds, toasted baguette slices, and sturdy crackers. I keep a jar of toothpicks nearby so I can easily spear a cucumber round and scoop up a perfect bite of the mash.
Because this dish is so rich, creamy, and bright, it pairs absolutely beautifully with a crisp, chilled glass of Sauvignon Blanc. The acidity of the wine cuts right through the richness of the avocado, making it feel like a celebratory “I’m home!” dinner.
Frequently Asked Questions
Q: What if I already have drain flies
The Real Deal on Covering Your Sink Before Vacation: The Truth About the “Upside-Down Glass” Hack (And How to Actually Protect Your Home)
