masher, gently mash them together. Crucial tip: Leave it chunky! You want the texture of the beans to contrast with the creamy avocado.
2. Season and Rest:
Drizzle the fresh lemon juice over the top and sprinkle with sea salt (and a little black pepper if you like). Fold it gently. Let it sit for 2 minutes so the flavors meld.
3. Serve with “Vessels”:
Since I love setting up interactive food bars, I turn this into a “Welcome Home Topping Station.” I set the bowl on the counter and
The Real Deal on Covering Your Sink Before Vacation: The Truth About the “Upside-Down Glass” Hack (And How to Actually Protect Your Home)
